🧪 Science in a cup: when coffee becomes art
Are you ready for a coffee experience that combines aesthetics, science, and exceptional taste? Meet the siphon – a coffee brewing device that is a feast for the eyes and taste buds.
🕰️ A short jump into history
The first patents for the siphon date back to the 1830s , but it gained real fame in 1840, when it was perfected and popularized by a French lady, Mme. Vassieux of Lyon. Her glass coffee invention was more than just practical – it was a true salon piece, a symbol of elegance and innovation.
🔍 How does a siphon work?
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You fill the lower chamber with water and heat it.
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The water travels to the upper chamber due to the steam, where the ground coffee awaits.
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The coffee steeps for a few minutes and then flows back into the lower part due to the vacuum.
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The result? A crystal clear, rich and complex cup.
This preparation is not only delicious – it's a real little scientific spectacle!
🎩 Fun fact:
Did you know that siphons were once an indispensable part of European salons and even courts? A special Belgian version with a “scale” was designed to automatically turn off when the coffee was ready – a true 19th century smart gadget!
☕ Let your next cup be more than just coffee – let it be an experience. With the siphon method, you will surprise yourself and delight everyone who witnesses this coffee magic. ✨